Showing posts with label cooking for cancer prevention. Show all posts
Showing posts with label cooking for cancer prevention. Show all posts

Monday, November 17, 2014

Healthy Breast Cancer Diet - Overnight Oatmeal Recipe



  

www.BreastCancerYoga.com Presents Overnight Oatmeal.

Ingredients:
1 Cup Rolled Oats
1 1/2 Cup Almond/Hemp Milk
1/4 Chia Seeds
1 Large Banana, Mashed
1/2 Tsp. Ground Cinnamon

Mix together ingredients, refrigerate overnight and serve with fresh berries.


Dawn Bradford of Breast Cancer Yoga
 About Dawn Bradford Lange: Co-founder of Breast Cancer Yoga. Dawn is making a difference with Breast Cancer Yoga therapeutic products designed to support you emotionally and physically during breast cancer . We want to give you the attention and personal service you need so please email us at info@breastcanceryoga.com if you have questions.

Monday, March 4, 2013

Diet For Breast Cancer Prevention & Recovery

Your diet really does make a difference when it comes to breast cancer prevention and recovery. A plant based diet should be a fundamental part of a healthy cancer free lifestyle. Make your diet rich in organic fruits and vegetables that are full of micronutrients and bioflavonoids which are duly noted to help prevent breast cancer or other cancers. Five or more servings per day is recommended by the American Cancer Institute. Red and blue berries hold a significant amount of the necessary cell builders and anti-carcinogenic  properties that are necessary on our tables. Cruciferous vegetables such as broccoli, cauliflower, brussels sprouts, kale, cabbage, and bok choy are just a few vegetables that are loaded with micronutrients.  They all contain vitamins and minerals, and fiber; all are important to your health (some having more importance than others).
By Breast Cancer Yoga Founder & Survivor: Diana Ross, E-RYT 500

Thursday, June 7, 2012

Quinoa Recipe For Cancer Prevention



The Healthy Kitchen for Cancer Prevention presented by Breast Cancer Yoga.
How to make quinoa:
1. Soak 1 cup of quinoa for 1-2 hours, rinse and then add into 2 cups of alkaline water, bring to a boil again and then simmer until water is absorbed.
2. Brown mushrooms first (secret from Julie Child) then add
3. Green, yellow, and red organic peppers, (wash and chopped)
4. Add celery, carrots, nuts, dried berries & fruit (your choice)
5. Spices: Frontier garlic powder, Cayenne, turmeric & kelp (instead of acidic black pepper) and himalayan salt
6. Combine ingredients: quinoa, vegetables, nuts, fruits and spices

Benefits of Quinoa:
Quinoa is an amino acid-rich (protein) seed, celery is is a very good source of vitamin C, carrots has traditionally focused on carotenoids and their important antioxidant benefits, onions are surprisingly high in flavonoids, Bell pepper is an excellent source of carotenoids, cranberries protect our cardiovascular system and our liver and are the richest in health-promoting antioxidants berries.

Visit www.breastcanceryoga.com